one of a kind
The founders were in search and capture of an innovative Spanish wine. They found in Jumilla, land of prestigious wines, the oldest “Bodega” of the region with more than 150 years of history and awards, a unique product in Europe, the first Sauvignon blanc tempranillo rosé with a slightly sparkling touch. The winemaker, in one of his trips, met this variety in New Zealand and on his return he cultivated it in his vineyards. He obtained from local grapes an exclusive pale pink wine of the same high quality as a Provence.
Made with more than 92% of Sauvignon Blanc grapes and 8% tempranillo vineyards with an average age of 20 y/o, they are grown in calcareous and clayey soils, where we look for the highest areas to obtain an ideal acidity.
Sauvignon Blanc grapes
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Being the 1st wine of the collection, Robiza Sun is pale pink with high aromatic intensity that brings memories of flowers and tropical fruits with some hints of strawberry. Very balanced between fruit and acidity, Robiza rosé is the perfect partner for all kinds of seafood, fish, paella, sushi, pasta, and appetizers.
1 year later, in 2022, after a great welcome of Robiza rosé among national and international high-end clients, the founders wanted to complete the experience launching the two sisters, Robiza white and Robiza red, also known as Robiza Sea and Robiza Moon to offer a 360º mystic and conscious way of living in the island.
The white wine is made from Sauvignon blanc grapes. Bright pale yellow in color, it has a medium-high aromatic intensity with a fresh and pleasant finish. With notes of white flowers and stone fruits, it is an ideal pairing for all kinds of seafood, fish, paellas, sushi, pasta and appetizers.
Selected from old vineyards of Monastrell and Syrah grapes that grow on calcareous and stony soils under the sunny climate of the Region of Murcia, the red wine is made in concrete tanks and fermentation takes place in French and American oak barrels for 10 months. Cherry-colored, it is a full-bodied, extremely expressive and balanced wine. The oak wood is very well integrated with the vanilla, coffee and toasted fragrances and it is definitely elegant on the nose with aromas reminiscent of red fruits. It is the perfect pairing for rare meats and grilled meats.